NEWS RELEASE

ARE YOU READY NOW?

Over the past few weeks I have provided you with information that will assist you in preparing for a disaster. This disaster could be a severe wind storm with power outages, flooding with mud slides, an earthquake, a tsunami, a hazardous material spill and yes even the possibility of terrorism. Being prepared and knowing what to do will help reduce the fear and anxiety caused by a disaster.

In the first week we talked about developing a plan that includes everyone in your family. We discussed learning the types of disasters and the emergency plans your school and employers have in place. We also talked about household types of emergencies and what to do, including drawing a floor plan and identifying two meeting spots.

In Week 2 we talked about people with special needs and the need to take additional steps to protect them in an emergency. We talked about making special arrangements for the hearing impaired, mobility impaired, non-English speaking, people without vehicles, and even people with special dietary needs.

In week 3, we started talking about a disaster supply kit with essential food, water

and supplies for at least three days. This kit should be kept in a designated

place and be ready to “grab and go” in case you have to leave your home quickly

and make sure all household members know where the kit is kept.

I reminded you that the amount of water stored should equal one gallon per person per day and to ensure the containers are sterile. I also reminded you to seal your water containers tightly, label them and store them in a cool, dark place. The most important reminder was to change stored water every six months.

We talked about food items for your disaster supply kit that included ready-to-eat meats, fruits, and vegetables; canned or boxed juices, milk, and soup; high-energy foods like peanut butter, jelly, low-sodium crackers, granola bars, and trail mix; vitamins; foods for infants or persons on special diets; cookies, hard candy; instant coffee, cereals, and powdered milk. We also reminded you to replace items in your food supply, like your water supply, every six months.

In week 4, we continued to talk about the disaster kit by identifying medical

supplies for your home and for each vehicle. We identified things like a First aid manual, sterile bandages, cleaning agents, gloves, and other basic supplies. We identified tools and other items like battery-powered radio, flashlight, waterproof matches; kitchen items like a can opener, disposable plates and cups; sanitation and hygiene items like washcloths, towels, toothpaste, toothbrush, shampoo and soap; a change of clothing; fowl weather gear; and emergency contact lists.

I will conclude by again reminding you that these are not all the things you can do, but by following these tips, you will be better prepared to deal with emergencies and disasters that may confront you and your family. If you want

more detailed information please visit the web site

http://www.fema.gov/areyouready/ .

Thanks for joining me these past few weeks and whatever you choose to do, remember it’s not about the City having a plan and being ready – it’s about you having a plan and that you are ready.